Kapibara Cafe & Space

Kapibara Cafe & Space: A Cozy Retreat for Capybara Lovers

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Nestled in a charming corner of the city, Kapibara Cafe & Space is more than just a café—it’s an experience. Inspired by the world’s largest and most laid-back rodent, the capybara, this unique café offers a warm and inviting atmosphere where guests can unwind, enjoy delicious food, and immerse themselves in the adorable charm of capybaras.

Although the café does not yet house real capybaras due to their high cost and special care requirements, the space is filled with capybara-themed decorations, plushies, and a cozy ambiance that brings the spirit of these gentle creatures to life.

Ambiance & Concept

Designed as a cozy and relaxing space, Kapibara Cafe & Space provides an environment that aligns with the calm and social nature of capybaras. The interiors feature soft lighting, comfortable seating, and cute capybara-themed decorations, making it an ideal spot for casual hangouts, study sessions, or remote work.

A Delightful Menu to Savor

Kapibara Cafe & Space offers a thoughtfully crafted menu featuring a variety of beverages and dishes that cater to different tastes. Whether you're stopping by for a quick coffee break or looking to enjoy a full meal, there's something for everyone.

☕ Beverages

• Signature Coffee & Tea – A selection of freshly brewed coffee and aromatic teas, perfect for a comforting sip.

• Refreshing Mocktails & Juices – A colorful mix of fruit-based drinks that provide a burst of freshness.

• Specialty Lattes – Including unique flavors that blend creativity with great taste.

🍰 Desserts & Snacks

• Cakes & Pastries – Beautifully crafted sweet treats that pair perfectly with their beverages.

• Cookies & Light Bites – For those who want a quick snack while enjoying the café’s cozy vibe.

🍛 Savory Dishes

• Rice Bowls & Pasta – Hearty and delicious options for those looking for a filling meal.

• Asian & Western Fusion Dishes – A mix of comforting flavors to suit different palates.

A Space for Community & Creativity

Beyond serving great food and drinks, Kapibara Cafe & Space also aims to be a hub for community gatherings, art, and creativity. With a warm, relaxed setting, it’s a great place for casual meet-ups, remote work, or simply enjoying a peaceful moment with friends.

Visit & Experience the Capybara Charm

Whether you’re a capybara enthusiast or simply looking for a new café to explore, Kapibara Cafe & Space promises a delightful experience. Come for the aesthetic, stay for the cozy vibes, and enjoy a menu that’s crafted with care.

Social Media & Location

Kapibara Cafe & Space is currently active on Instagram as their main social media platform, sharing menu updates, promotions, and special events.

• Instagram: @kapibara.cafe

• Address: Jl. Tebet Timur Dalam VIII No.13, RT.8/RW.6, Tebet Tim., Kec. Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12820

• Opening Hours: 10:00 AM – 09:00 PM (Monday–Sunday)

For the latest updates on new menu items, special promotions, or events, following their Instagram page is highly recommended!

Tricks Crisps

Tricks Crisps: A Crunchy Revolution in Healthy Snacking

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A New Era of Snacking Begins

In a world where snacking is often associated with guilt, Tricks Crisps emerged as a game-changer—offering a delicious yet health-conscious alternative for snack lovers. Developed by PT Jaya Swarasa Agung Tbk (Tays Bakers), Tricks Crisps combines real potatoes, bold Asian flavors, and an innovative baking process to create a guilt-free snacking experience.

Since its launch, Tricks Crisps has captivated taste buds across Indonesia and beyond, redefining what it means to snack smart. But how did it all begin?

The Origins: From Wafer Rolls to Potato Perfection

The story of Tricks Crisps begins with the founding of Tays Bakers in 1998 in Tangerang, Indonesia. Originally, the company focused on producing wafer rolls, gradually expanding its range to include a variety of baked goods.

As the global demand for healthier snack options grew, Tays Bakers saw an opportunity: What if potato chips could be deliciously crispy, but without the excess oil and calories?

This vision led to the creation of Tricks Crisps—a breakthrough snack that’s baked, not fried, and contains less than 100 calories per serving.

What Makes Tricks Crisps Unique?

1. Real Potatoes, No Compromises

Unlike many processed snacks, Tricks Crisps are made from real potatoes, ensuring a naturally rich flavor and satisfying crunch.

2. Baked, Not Fried – The Healthy Edge

Most potato chips are deep-fried, leading to high fat and calorie content. Tricks Crisps take a different approach—they’re baked to crispy perfection, offering a lighter, healthier alternative without sacrificing taste.

3. Under 100 Calories Per Pack

For health-conscious snackers, Tricks Crisps are a dream come true. Each sachet contains fewer than 100 calories, making it the perfect portion-controlled snack for those who want to indulge without guilt.

4. Authentic Asian Flavors

Tricks Crisps isn’t just about healthy snacking—it’s about bold, authentic flavors inspired by Asian cuisine. The lineup includes:

• Kimchi – A spicy, tangy Korean-inspired delight

• Rendang – A rich and aromatic Indonesian favorite

• Bulgogi – A sweet-savory taste of Korean BBQ

• Cheese Ramyeon – A fusion of creamy cheese and Korean-style noodles

• Asian BBQ – A smoky, flavorful treat

Tricks Crisps Goes Global

With its unique approach to snacking, Tricks Crisps quickly gained popularity, expanding beyond Indonesia to ASEAN countries, China, Taiwan, Australia, the Middle East, and even the United States.

As Tays Bakers continues to grow, Tricks Crisps remains a flagship product, helping the company carve a niche in the competitive global snack market.

A Snack That’s Here to Stay

Tricks Crisps isn’t just another potato chip—it’s a healthier, tastier, and more innovative way to snack. Whether you’re craving something spicy, cheesy, or smoky, Tricks Crisps offers a satisfying crunch with flavors that transport you across Asia.

So the next time you're looking for a snack that’s bold, delicious, and under 100 calories, you know which one to pick—Tricks Crisps!

For more details, visit Tays Bakers' official website.

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Jakarta Aquarium & Safari

Jakarta Aquarium & Safari: A Journey Through Conservation and Discovery

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A Vision for Conservation and Education

Jakarta Aquarium & Safari, Indonesia’s first indoor animal conservation center, was inaugurated on October 16, 2018, by Ibu Susi Pudjiastuti, the then Minister of Maritime Affairs and Fisheries. This groundbreaking project was born out of a collaboration between Taman Safari Indonesia and Aquaria KLCC from Malaysia, with the mission of combining entertainment, education, and conservation in one immersive experience.

From the very beginning, Jakarta Aquarium & Safari was designed to bring people closer to the wonders of nature, offering a space where families, students, and wildlife enthusiasts could learn about Indonesia’s rich biodiversity while enjoying an unforgettable experience.

An Aquatic and Terrestrial Wonderland

Located within Neo Soho Mall in West Jakarta, this one-hectare facility houses more than 3,500 species of aquatic and non-aquatic animals. Unlike conventional aquariums, Jakarta Aquarium & Safari is a multi-sensory experience, featuring a mix of marine, freshwater, and land creatures that showcase the diverse ecosystems of Indonesia and beyond.

Visitors can come face-to-face with fascinating creatures, such as:

• The Giant Grouper, one of the largest reef-dwelling fish in the world

• The Humboldt Penguin, a species from the South American coast

• The Sea Dragon, a rare and mesmerizing marine species

• The Otters, playful and intelligent mammals that delight visitors with their antics

Each species is carefully cared for by expert animal keepers who provide daily educational talks and feeding sessions, making the experience even more interactive.

Exploring the Themed Zones: A Trip Across Ecosystems

Jakarta Aquarium & Safari is divided into several thematic zones, each designed to transport visitors to a unique environment:

1. Deep Diving Zone

Explore the mysterious depths of the ocean and witness the beauty of deep-sea creatures. This section showcases bioluminescent species, colorful coral reefs, and large marine predators in massive viewing tanks.

2. Island of Indonesia Zone

Indonesia is home to some of the world’s most unique wildlife. This zone highlights local aquatic species, emphasizing the importance of preserving Indonesia’s marine biodiversity.

3. Indonesia Rain Forest Zone

Step into the lush world of Indonesia’s tropical forests! This area is home to land-dwelling creatures, from exotic amphibians to small mammals, showing how different ecosystems are interconnected.

4. Jellyfish Magic Zone

A breathtaking display of graceful, glowing jellyfish, this zone mesmerizes visitors with interactive lighting effects that showcase these delicate yet fascinating marine animals.

5. Touch Pool Experience

A highlight for kids and families, this interactive zone allows visitors to touch and interact with marine life, including starfish, sea cucumbers, and bamboo sharks, under the guidance of trained staff.

More Than Just an Aquarium: A Commitment to Conservation

Beyond providing entertainment, Jakarta Aquarium & Safari is dedicated to conservation. The facility plays a vital role in promoting awareness and action for wildlife protection through:

• Educational Programs – Schools and students are invited to learn about marine conservation, biodiversity, and sustainability through hands-on activities and guided tours.

• Lautku Bersih Initiative – A program encouraging people to protect Indonesia’s oceans and coastal environments through community clean-ups and awareness campaigns.

• Breeding and Rehabilitation Efforts – The aquarium participates in breeding programs for endangered species to help preserve their populations.

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Recognition and Awards

Thanks to its innovative approach, Jakarta Aquarium & Safari has gained international recognition and several prestigious awards, including:

• TripAdvisor Certificate of Excellence (2018) – A testament to the aquarium’s high-quality visitor experience.

• Indonesia Travel Tourism Awards (2017–2018 & 2018–2019) – Honored as Indonesia’s Leading Conservation Destination.

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A Must-Visit Destination for Families and Nature Lovers

Jakarta Aquarium & Safari continues to be one of Indonesia’s top attractions, offering a one-of-a-kind experience that blends education, adventure, and conservation. Whether you’re an animal lover, a family looking for a fun outing, or a student eager to learn about marine life, this destination promises a memorable journey into the wonders of nature.

For more details, visit Jakarta Aquarium & Safari’s official website.

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Video Gallery

Chomp Chomp Marshmallow

Chomp Chomp Marshmallow: The Sweet Delight That Brings Joy to Every Bite! 🍬✨

Soft, fluffy, and irresistibly sweet—Chomp Chomp Marshmallow has become a favorite treat for snack lovers across Indonesia! Whether enjoyed straight from the pack, or used for creative desserts, these playful marshmallows bring a sense of fun and nostalgia to every moment.

But what makes Chomp Chomp so special? From its signature soft texture to its halal certification, this delightful confection has captured the hearts of many. With its eye-catching packaging and variety of flavors, Chomp Chomp is more than just a snack—it’s a sweet experience that adds a little joy to everyday life.

In this exploration, we’ll take a closer look at Chomp Chomp’s history, flavors, and why it remains a beloved treat. Get ready to discover the story behind these fluffy delights! 🍭✨

Origins & Manufacturing

Chomp Chomp is a marshmallow brand distributed in Indonesia, known for its halal-certified and fun, playful confectionery products. While it is widely associated with Indonesia, its actual production takes place in China. The manufacturer, Qingzhou Eiko Foodstuffs Co., Ltd., is based in Shandong, China, specializing in marshmallow production for international markets.

Distribution & Branding

The brand is imported and distributed in Indonesia by PT Global Sukses, a company responsible for marketing and making it accessible to consumers across the country. It is sold in Indonesian supermarkets like Indomaret and Alfamart, as well as online through platforms like Tokopedia and Shopee.

Chomp Chomp is part of PT Dinus Cipta Mandiri, a company that manages various food and confectionery products in Indonesia. While the marshmallows are produced in China, they are specifically marketed for Indonesian consumers under a localized brand name.

Halal Certification & Quality Control

One of Chomp Chomp’s key selling points is its halal certification, making it suitable for Muslim consumers in Indonesia and other regions with halal dietary preferences. The product is registered with BPOM (Indonesia’s Food and Drug Authority) to ensure compliance with local food safety standards.

Why Is It Made in China?

Many Indonesian food brands outsource production to China due to:

• Lower production costs

• Advanced marshmallow manufacturing technology

• High-quality bulk ingredient sourcing

However, the branding, distribution, and regulatory approvals happen in Indonesia, which is why many people assume Chomp Chomp is fully Indonesian.

Current Market & Popularity

Chomp Chomp continues to be a widely recognized marshmallow brand in Indonesia, known for its soft texture, sweet flavors, and playful branding. It is popular for:

• Casual snacking

• Baking & desserts

• Special events like birthdays and holidays

Conclusion

Chomp Chomp is an Indonesian-distributed brand, but its marshmallows are manufactured in China by Qingzhou Eiko Foodstuffs Co., Ltd. The brand thrives in Indonesia through PT Global Sukses and PT Dinus Cipta Mandiri, ensuring quality, halal certification, and local market distribution.

GOKSKIN

GOKSKIN: Revolutionizing Indonesian Comfort Food with Crispy Chicken Skin

In the ever-evolving landscape of Indonesian street food, one brand has managed to capture the hearts—and taste buds—of countless food lovers: GOKSKIN. Known for its Nasi Kulit Ayam Mentai, a delicious dish that combines crispy chicken skin with a rich and creamy mentai sauce over warm rice, GOKSKIN has successfully turned a humble ingredient into a culinary sensation.

Humble Beginnings and Virtual Expansion

GOKSKIN was established under PT. Kreasiera Kuliner Berkah, an Indonesian food and beverage company focused on bringing bold flavors to the masses. Unlike traditional restaurants, GOKSKIN embraced the cloud kitchen model, meaning it operates as a delivery-only business without physical dine-in locations. This innovative approach allowed the brand to focus entirely on food quality, efficiency, and online presence.

By 2020, the brand had already made significant strides, expanding to 24 virtual kitchens across Jakarta and other major cities, with ambitions to reach 30 locations by the end of the year. Their rapid growth reflected a growing demand for convenience-driven, high-quality Indonesian comfort food.

A Social Media Sensation

Part of GOKSKIN’s success lies in its strategic use of social media and digital marketing. With an engaging presence on Instagram (@gokskin.id) and TikTok (@gokskin), the brand has cultivated a strong online community of food enthusiasts. Their content includes mouthwatering videos, customer reviews, and interactive promotions, making their dishes as appealing on-screen as they are on the plate.

Platforms like GoFood, GrabFood, and ShopeeFood have played a crucial role in GOKSKIN’s accessibility, allowing customers to enjoy their signature dishes from the comfort of their homes. By leveraging these food delivery services, the brand maximized its reach, ensuring that anyone craving crispy chicken skin could satisfy their hunger with just a few taps on their phone.

Innovating Traditional Flavors

At the heart of GOKSKIN’s appeal is its ability to elevate a simple ingredient—chicken skin—into a gourmet experience. While fried chicken skin has long been a favorite snack among Indonesians, GOKSKIN introduced mentai sauce, a Japanese-inspired creamy, spicy, and umami-rich topping that pairs exceptionally well with the crispy texture. This fusion of flavors has set them apart from competitors, attracting both traditionalists and modern foodies alike.

Beyond their famous Nasi Kulit Ayam Mentai, GOKSKIN has expanded its menu to include a variety of dishes featuring different sauces and toppings, catering to diverse palates while maintaining the brand’s core identity.

The Future of GOKSKIN

As GOKSKIN continues to grow, the brand shows no signs of slowing down. With its strong digital presence, innovative menu, and commitment to quality, it has carved out a niche in Indonesia’s highly competitive food industry. Looking ahead, GOKSKIN may explore expansion into new regions, collaborations with other culinary brands, or even limited-edition menu items to keep their customers engaged.

One thing is certain: GOKSKIN is more than just a food brand—it’s a movement, redefining the way Indonesians experience comfort food in the digital age.

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The Tiger’s Gift

The Tiger’s Gift: The Healer’s Legacy That Spanned Generations

Long ago, in a land of dense jungles and golden sunsets, there lived a humble healer named Wei Lian. He was known throughout the villages for his deep knowledge of herbs, passed down through generations. He spent his days wandering the forest, learning the whispers of the leaves and the secrets of the earth.

One fateful evening, as he gathered medicinal roots near a river, he heard a low, pained growl. Cautiously, he followed the sound and discovered a great tiger lying wounded beneath an ancient banyan tree. Its golden-orange fur was streaked with blood, and its amber eyes flickered with pain and distrust.

Despite the danger, Wei Lian saw not a beast, but a suffering soul. Slowly, he approached and whispered words of calm. With careful hands, he applied a mixture of camphor, menthol, and healing oils—his finest salve, one he had perfected over years of practice. The tiger tensed at first, but soon, relief softened its gaze.

For three nights, Wei Lian tended to the great tiger, ensuring its wounds healed cleanly. When the time came for the tiger to return to the wild, it did not run—it turned to him, locking eyes with the healer. Then, with a solemn bow of its great head, it disappeared into the jungle’s embrace.

From that day forward, Wei Lian’s balm carried a blessing. Those who used it spoke of its remarkable power, easing aches and pains, restoring strength to weary travelers and laborers alike. The balm’s fame spread beyond his village, reaching traders, emperors, and healers from distant lands.

Generations passed, and the family of Wei Lian continued his work. His descendants refined the balm, keeping the tiger’s blessing alive through their dedication. Over time, the balm found its way across oceans and continents, earning its place in homes around the world.

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This tale is inspired by the real-life history of Tiger Balm, a world-famous herbal remedy that traces its roots back to the 19th century. Originally developed by Aw Chu Kin, a Chinese herbalist in Burma, it was later perfected and popularized by his sons, Aw Boon Haw and Aw Boon Par. Named after Boon Haw, whose name means "Gentle Tiger," Tiger Balm has become a global symbol of natural healing. Like the fictional Wei Lian, the Aw family carried forward a legacy of herbal wisdom, transforming a simple remedy into a household name known for its effectiveness in relieving pain and discomfort.

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Aobuns

Aobuns: Classic Indonesian Bread with a Rich Heritage

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Aobuns is a bakery brand that specializes in classic Indonesian bread, offering a delightful selection of traditional baked goods deeply rooted in the country's culinary history. These breads are known for their soft, fluffy texture and rich flavors, often influenced by Dutch and Indonesian fusion baking techniques that date back to the colonial era.

Exploring Aobuns' Signature Breads

1. Roti Bluder (Bloeder Bread) – A soft, airy bread with a buttery and slightly sweet taste. Originally influenced by Dutch baking, it has become a beloved part of Indonesian culinary culture. The dough is enriched with eggs and butter, giving it a rich, tender crumb.

2. Roti Bakar (Indonesian Toasted Bread) – A street-food favorite, this grilled or toasted bread is often filled with delicious ingredients such as:

   • Chocolate and Cheese (a classic Indonesian combo)
   • Banana and Chocolate (Pisang Coklat)
   • Peanut Butter or Kaya (Coconut Jam)
   • Condensed Milk and Butter for a sweet, indulgent treat

3. Other Traditional Breads and Pastries – Aobuns may also offer variations inspired by Indonesian flavors, featuring ingredients like pandan, coconut, and fermented cassava (tape), adding a unique local touch to each creation.

The Cultural and Historical Significance of Aobuns

Indonesia's baking tradition reflects its diverse cultural influences, from local Javanese and Sumatran ingredients to European techniques brought by Dutch colonists. The result is a fusion of flavors and textures that make Indonesian bread stand out. Roti Bluder, for example, was once considered a luxury bread enjoyed by the Dutch elite but has since become a beloved everyday treat for Indonesians.

Similarly, Roti Bakar, often sold by street vendors, represents Indonesia's vibrant street food culture, where flavors are bold, comforting, and deeply nostalgic.

Where to Find Aobuns

Aobuns has gained popularity on social media, especially through Instagram, showcasing its beautifully crafted breads. Their menu offerings celebrate Indonesia's rich baking tradition while adding a modern twist. You can explore their products on Aobuns Instagram or visit their Linktree for more details.

Experience the Taste of Indonesia

For those curious about classic Indonesian breads, Aobuns offers a delicious and nostalgic journey through Indonesia’s culinary past. Whether you’re enjoying a buttery slice of Roti Bluder or biting into a crispy, sweet Roti Bakar, you’re tasting a piece of history—one that has been cherished across generations.

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The History of Indonesian Classic Breads: Roti Bluder & Roti Bakar

1. Roti Bluder (Bloeder Bread) – A Colonial-Era Legacy

Roti Bluder, also spelled Bloeder Bread, has its roots in Dutch colonial Indonesia (the Dutch East Indies) during the 19th and early 20th centuries. The Dutch introduced many European baking techniques to the region, but local adaptations soon emerged, using available ingredients and traditional methods.

• The word "Bluder" or "Bloeder" is believed to come from Dutch and German origins, referring to a very soft, rich, and airy bread with a high egg and butter content—similar to brioche.
• Unlike typical European breads, Roti Bluder has a fluffier and more delicate texture due to a long proofing process and the use of sweetened condensed milk or coconut milk in some variations.
• Historically, it was a luxury bread, often enjoyed by Dutch and Indo-European elites in Indonesia, before becoming widely popular among locals.

Roti Bluder remains a favorite, especially in Madiun, East Java, where it is a well-known specialty. Many bakeries still use traditional wooden ovens to bake it, preserving its nostalgic taste.

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2. Roti Bakar – The Indonesian Toasted Bread Revolution

While Roti Bakar (literally "Toasted Bread") has simpler origins than Roti Bluder, it has become one of Indonesia’s most beloved street foods.

• Dutch Influence: The Dutch introduced European-style bread to Indonesia, including soft loaves similar to pain de mie (French white bread). Over time, Indonesians adapted it, creating their own versions of sweet and savory toasted bread.
• Local Flavors: Vendors in Jakarta, Bandung, and other cities began grilling thick slices of bread over charcoal or stovetop burners, slathering them with butter and stuffing them with kaya (coconut jam), chocolate sprinkles, cheese, condensed milk, or peanut butter.
• Rise of Street Food: By the mid-20th century, warung (small eateries) and pushcart vendors popularized Roti Bakar, making it an affordable yet indulgent snack for students, workers, and families.

Today, Roti Bakar remains a nostalgic comfort food, often enjoyed with a cup of warm tea or coffee, especially in Bandung—one of Indonesia’s top food destinations.

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Aobuns' Role in Preserving Tradition

Aobuns, as a bakery brand, helps keep these heritage breads alive, blending nostalgia with modern flavors. Their focus on authentic Indonesian baking ensures that younger generations can still experience the soft, rich taste of Roti Bluder and the crispy, buttery delight of Roti Bakar.