Mie Ceker Bandung: A Taste of Bandung's Comfort Food in Jakarta
Established in 2002, Mie Ceker Bandung has become a go-to spot for those craving hearty Indonesian comfort food. Despite its name, the eatery is based in Jakarta, offering a variety of noodle dishes that highlight the beloved chicken feet (ceker) delicacy.
Menu Highlights
The restaurant offers a range of dishes, including:
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Mie Ceker Ayam Yamin: Sweet soy sauce noodles topped with tender chicken feet and minced chicken.
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Mie Ceker Rica-Rica: Spicy noodles featuring chicken feet and spicy minced chicken, catering to those who enjoy a fiery kick.
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Mie Ceker Spesial: A special combination of noodles with chicken feet, meatballs, fried and boiled dumplings.
Customers have praised the tenderness of the chicken feet and the flavorful broth. However, some have noted that the portion sizes, particularly of the chicken feet, can be on the smaller side. The noodles are described as chewy and well-seasoned, complementing the overall dish.
Ambiance and Service
Mie Ceker Bandung maintains a casual and comfortable dining environment. The staff are known for their friendly service, and the food is typically served promptly. The restaurant's interior is simple, focusing on providing a cozy space for diners to enjoy their meals.
Locations
Mie Ceker Bandung has several branches across Jakarta, including in Tebet, Lebak Bulus, and Bintaro. Each location offers the same menu, ensuring consistency in taste and quality. (miecekerbandung • Instagram photos and videos)
Final Thoughts
For those seeking a comforting bowl of noodles with the unique addition of chicken feet, Mie Ceker Bandung offers a satisfying experience. While there are areas for improvement, such as portion sizes, the restaurant delivers on flavor and authenticity.
Note: This review is based on available information and customer feedback.
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